SAMPLE DINNER MENU

A SERVED FIVE COURSE MEAL FEATURING PHEASANT

 

 

Experience gourmet dining served with Southern hospitality

 

APPETIZER

Warm ravioli made three ways with pheasant, duck, and venison; lightly covered with a brown martini sauce.

SOUP

Cajun black bean served with chopped onions and a dollop of sour cream.

SALAD

Boston & romaine lettuce with Mandarin orange slices, kiwi, onion rings and walnuts; served with fresh raspberry vinaigrette.  Assorted dinner rolls

MAIN COURSE

Pheasant fillets with wine & mushroom sauce, mashed potatoes, little Le Seaur peas, and spiced apple rings.

DESSERT

Strawberries with Grand Marnier cream, coffee service

AFTER DINNER LIQUORS

Amaretto, Grand Marnier, baileys, Kahlua, brandy and cognac are available along with cigars

Appropriate selected wines are served with your fine dining experience, and the bar is always complimentary.                 

To experience the best in Southern hospitality call Brian at 706-557-0407

Please make your selection ...

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Burnt Pine Plantation

1161 Blackwell Road

Newborn, GA 30056  

 Website www.burntpine.com

E-Mail burntpine@starband.net

Tel 1-706-557-0407

Fax 1-706-557-0409